browned butter mini apple pies
Y’all! I don’t bake, and I guess this really doesn’t count as baking since the crescents are from a can….BUT let me tell you, they are DELICIOUS!!!
2 Granny Smith Apples - peeled, cored, and quartered
1 Can Crescent Rolls - I like to use the Immaculate Baking ones.
1 Stick Butter
1 Cup Brown Sugar
2 tsp. Cinnamon
2 tsp. Ground Ginger
In a small sauce pan, melt butter until it begins to brown. Stir in sugar until it dissolves completely. Add in cinnamon and ginger and combine thoroughly. Add a little water to the butter/sugar mixture if it seems too thick to pour. While the butter and sugar are melting, wrap one crescent around each apple slice. Place in a greased baking dish. Pour sauce over the apple pies. Bake at 350 degrees until the crescents are browned and the sauce is bubbly. Serve immediately.